going gluten-free

so mark and I recently decided we wanted to try and go totally wheat/gluten free. There are many reasons for this, of which I'll probably discuss in a later post... Anyways yesterday was our first day of it and I don't think Mark even noticed a difference... he's in the middle of his midterm studio project, so I've been doing all the cooking and here's what we had:

Breakfast: apple gouda sausages, eggs and orange slices
Lunch: a salad with all the fixings
Dinner: beef enchiladas with organic teff tortillas... SO good!
Snacks: fruit and homemade gluten-free banana, walnut, chocolate chip cookies (made with Pamala's gluten-free baking mix which is awesome by the way)

Off to make some gluten-free oatmeal with apples and cinnamon :)